bacon

Succulent Scallops in Creamy Bacon Sauce

Love Recipes
What You Need: 2 T unsalted butter 8 leeks, white part only cut into thin slices 2 garlic cloves, minced 2 C heavy cream 1/2 lb. bacon, cut into 1 in. pieces 1/2 t salt 1/4 t pepper 1/2 lb. fresh scallops, rinsed and patted dry How to Make It: Melt the butter in a skillet over low heat. Add the leeks and the garlic to the skillet. Cook 10 minutes, stirring often. Adjust the temperature to medium and pour in the cream. Cook the mixture, stirring occasionally, or until the mixture is reduce by 2/3 in volume. Place the… Read the rest