Love Recipes
What You Need:
1/2 t salt
1/2 t pepper
2 (6 oz) beef tenderloin steaks, 1 in thick
4 slices French bread, 1/4 in thick
1/4 C apricot preserves
1/4 C horseradish
1/4 C Dijon style mustard
2 T lemon juice 2 C arugula
1/4 C roasted red sweet peppers, chopped
1/4 C blue cheese, crumbled
How to Make It:
Heat the broiler while preparing the steaks.
Rub the salt and pepper into both sides of each of the steaks.
Place the steaks on a broiler pan, 4 inches from the heat and broil 6 minutes then turn.
Continue broiling…
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