Love Recipes
What You Need:
1 (8 oz) bag whole baby carrots
1/4 C dried tart cherries
2 T maple syrup
1 T butter
1/4 t nutmeg
1/8 t ginger
1/4 C pecans pieces
How to Make It:
Fill a saucepan 2/3 full of water and place it over medium high heat.
Allow the water to come to just a boil then add the carrots.
Reduce the heat to medium and cook the carrots 10 minutes or until fork tender.
Drain the carrots well then return to the pan and place the pan back on the stove over medium heat.
Add the…
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