Love Recipes
What You Need:
7 oz. salmon fillets, skinless
1 C sour cream and chive mashed potatoes
1/4 C fine dry bread crumbs, seasoned
1 T fresh dill
1/2 C honey Dijon style salad dressing
How to Make It:
Rinse the salmon well and pat dry.
Place the salmon in a microwave safe dish and cover and vented plastic.
Microwave the salmon on high for 3 minutes or until it flakes easily with a fork.
Remove and break the salmon into pieces.
Add the potatoes to the salmon pieces.
Add in the break crumbs and dill.
Mix together with your hands…
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