Love Recipes
What You Need:
3 C frozen rhubarb
1 C + 1 T cold water, divided
12 T sugar, divided
2 t lemon juice
2 t unflavored gelatin
1 C frozen raspberries, thawed
3/4 C heavy whipping cream
How to Make It:
Pour 3/4 C of the water into a large saucepan and place the pan over medium heat.
Add the rhubarb to the water.
Stir in 6 T of the sugar and the lemon juice.
Bring the mixture to a brisk steady boil.
Reduce the heat to low, cover the pan and allow the rhubarb to cook 10 minutes or…
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