What You Need:
1 (10 oz) pkg. frozen strawberries with syrup, thawed
1/2 C cold water
2 T cornstarch
1 C sour cream
2 C half and half
3 T strawberry liqueur
How to Make It:
Place the strawberries with the syrup in a saucepan over medium heat.
Bring the mixture to a brisk boil.
Whisk the cold water and cornstarch together in a bowl.
Add the mixture to the strawberries in the pan.
Stirring continuously, cook the mixture for 3 minutes.
Pour the mixture into a bowl and allow it to cool to room temperature.
Fold in the sour cream once the strawberry mixture is cool.
Pour in the half and half and the liqueur.
Whisk until all the ingredients are incorporated together well.
Cover the bowl and place in the refrigerator to chill for at least 30 minutes.
There’s nothing like chilled bisque to start out the perfect romantic dinner. Add a few whole strawberries and a dollop of whipped topping as a garnish.