What You Need:
1 (18.25 oz) box white cake mix
2 large egg whites
2/3 C white wine
2/3 C cherry juice
1/2 lb strawberries
1/4 C semisweet chocolate chips
How to Make It:
Spray a large baking pan with a non stick cooking spray and dust with flour.
Place the oven temperature on 350 and allow the oven to heat while mixing the cake.
Place the cake mix into a large mixing bowl.
Add in the egg whites.
Pour the wine and juice into the mixture.
Use an electric mixer on medium speed and beat the mixture 4 minutes or until well combined.
Pour the batter evenly into the prepared baking pan.
Bake 22 minutes or until a toothpick inserted in the center of the cake comes out clean.
Allow the cake to cool completely.
Once the cake has cooled break into pieces.
Fill 2 dessert cups 2/3 full of the cake pieces.
Place strawberries into each cup.
Melt the chocolate in a microwave safe bowl on high for 1 minutes or until the chocolate has completely melted being sure to stir every 30 seconds.
Drizzle the chocolate over the top of the dessert.
Cut the strawberries in half or chop them if you prefer. The fun part is eating the cake pieces with your fingers and feeding each other the chocolate laced strawberries.