rice pilaf

What You Need: 1 T butter 1/4 C sweet onion, chopped 1/4 C sweet red pepper, chopped 1/4 C celery, chopped 1/4 C dried tart cherries, chopped 1/4 C walnuts, chopped 1/2 t thyme 1/2 t marjoram 1/4 t pepper 1 C white rice, cooked How to Cook It: Place the butter into a skillet and set the skillet over medium heat. Allow the butter to melt completely then add the onion, red pepper and celery. Cook the vegetables, stirring continuously, for 1 minute. Add the cherries and walnuts. Stir in the thyme, marjoram and pepper. Cook the mixture, uncovered,… Read the rest