salad

Broccoli Pecan Salad with Sweet Vidalia Dressing

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What You Need: 1 small broccoli bunch 1/2 C pecan halves, toasted 2 t sugar 1 T white wine vinegar 1/4 t soy sauce 1 garlic clove, minced 1/4 t pepper 1 T olive oil 2 t mayonnaise 1/4 C sweet Vidalia onion, chopped 1/4 C red bell pepper, chopped How to Make It: Fill a saucepan 2/3 full of water and place the pan over high heat. Separate the broccoli into florets and cut away any tough stems. Bring the water in the pan to a brisk boil. Add the broccoli and blanch for 30 seconds. Quickly drain the… Read the rest

Take My Breath Away Shrimp Salad

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What You Need: 1/2 C uncooked elbow macaroni 1/2 lb. small shrimp, cooked 1/2 C frozen peas, thawed 1 rib of celery, chopped fine 1 small onion, chopped fine 3/4 C mayonnaise 1/4 C French dressing 1 T sugar 1 T white wine vinegar 1 t paprika 1/2 t salt 1/2 t garlic powder 1/2 t pepper How to Make It: Cook the macaroni according to the direction on the package. Drain the macaroni, rinse in cool water and drain again. Place the macaroni into a salad bowl. Add in the shrimp, peas, celery and onion and toss to combine… Read the rest

Kings Fair Asian Salad

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What You Need: 2 T soy sauce 2 T rice vinegar 2 T dry sherry 2 T fresh ginger, grated 1 garlic clove, minced 1/4 t pepper 1/4 C olive oil 1/2 C snow peas, rinsed, stems removed and cut into 1/2 in. pieces 1 C baby spinach leaves, rinsed and dried 1 C cabbage, shredded 1 small cucumber, halved and cut into ¼ in. slices 2 scallions, rinsed and sliced 1/3 C bean sprouts 1/4 C salted peanuts, chopped 2 T fresh cilantro, chopped How to Make It: Pour the soy sauce, rice vinegar and sherry into a jar… Read the rest

Goddess Salad with Herb Dressing

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What You Need: 1 garlic clove, minced 1 T Dijon style mustard 1/4 t dried rosemary 1/8 t dried thyme 1/4 t salt 1/4 t pepper 2 T red wine vinegar 1/8 C olive oil 1 bunch Arugula, rinsed and pat dry 1 C Romaine lettuce rinsed and pat dry 3 T sundried tomatoes, packed in oil, drained and chop fine 1/4 C Parmesan cheese, grated How to Make It: Place the garlic in a jar that has a tight fitting lid. Add the mustard and vinegar to the jar. Tighten the lid onto the jar and shake until the… Read the rest